( Lucas: I am not that doom and gloom type of thinking guy. I see things changing and Monsanto exposed as are the chemtrail sprayings for all they are doing to us and the environment. Be part of the change and stand against this 25 th of May a Monsanto March is worldwide planned. Be part of the solution in stead of part of the problem is the saying!.)
21st May 2013
Contributing Writer for Wake Up World
Organic farmers have yet another environmental hazard to contend with, this time compliments of the U.S. Government in the form of chemtrails. A mess of toxic chemicals, these harmful sprays pollute the soil, water and air while compromising the health of humans, animals and plants. And now Monsanto has developed seeds that will weather the effect of the sprays, creating a tidy profit for the corporation while organics suffer. If this poisoning continues, true organic farming may become impossible in the not so distant future.
Geo-engineering hides behind the claim of arresting global warming through atmospheric spraying of arsenic, aerosol, aluminum, barium, depleted uranium and substantial amounts of mercury. There’s only one problem – what goes up, must come down. These chemicals are seriously polluting our waterways and soil while seeping into crops and contaminating livestock, not to mention changing the weather patterns. Plants are especially sensitive to the soil degradation that occurs with chemtrail spraying, creating serious issues concerning our food supply.
Enter Monsanto with a lucrative ‘solution.’
Spinning a profit from imperiled agriculture
What does the top GM seed corporation do when crops die from chemtrail contamination? It profits. True to form, Monsanto has used the devastation caused by geo-engineering to its advantage by creating patented GM seeds that withstand the effects of chemtrails. The seeds are designed to survive extreme weather conditions, pollution, salt stress, heavy metals and mineralized soils. According to Farm Wars, the patents for stress-tolerant plants not only include the main GM crops of corn, soybean, wheat, cotton, rice and canola, but also:
“Acacia , alfalfa, apple, apricot, artichoke, arugula, asparagus, avocado, banana, barley, beans, beet, blackberry, blueberry, broccoli, Brussels sprouts, cabbage, cantaloupe, carrot, cassaya, cauliflower, celery, cherry, cilantro, citrus, clementines, coffee, corn, cucumber, Douglas fir, eggplant, endive, escarole, eucalyptus, fennel, figs, forest tree, gourd, grape, grapefruit, honey dew, jicama, kiwifruit, lettuce, leeks, lemon, lime, loblolly pine, mango, melon, millet, mushroom, nut, oat, okra, onion, orange, papaya, parsley, pea, peach, peanut, pear, pepper, persimmon, pine, pineapple, plantain, plum, pomegranate, poplar, potato, pumpkin, quince, radiata pine, radicchio, radish, raspberry, rye, sorghum, southern pine, spinach, squash, strawberry, sugar beet, sugarcane, sunflower, sweet potato, sweet gum, tangerine, tea, tobacco, tomato, turf, a vine, watermelon, yams, and zucchini.”
What this means is that these mutant plants will be able to survive the onslaught of chemtrail toxins and severe weather changes whereas organic crops are bound to whither and die – giving Monsanto further control over the global food supply. Even if organic farmers shield their crops from atmospheric chemicals and unpredictable weather, toxins still leach into the groundwater, eventually polluting the soil and plants. This scenario is a boon for Monsanto yet a disaster for those who appreciate clean and healthy food.
Sources for this article include:
Previous articles by Carolanne:
- U.S. Bipolar Rates Soar Despite Heavy Use of Psychiatric Drugs: Natural Alternatives May Prove More Effective
- The Dark Underbelly of Sustainable Development: Agenda 21
- The Ultimate Craving – How Industry Designs Food to be as Addictive as Narcotics
- This is Your Brain on NutraSweet – and it Isn’t Pretty
- Inspiring Urban Farm Grows an Astonishing Three Tons of Produce a Year on a Mere 1/10 Acre
- Discover the Seven Habits of Exceedingly Healthy People
About the author:
Carolanne enthusiastically believes if we want to see change in the world, we need to be the change. As a nutritionist, natural foods chef and wellness coach, Carolanne has encouraged others to embrace a healthy lifestyle of organic living, gratefulness and joyful orientation for over 13 years. Through her website Thrive-Living.net she looks forward to connecting with other like-minded people from around the world who share a similar vision. Follow Carolanne on Twitter and Pinterest
Please note this article was first published on Natural News.