A few days ago, I reported on a recent study of Roundup, the Monsanto herbicide, and how Roundup is involved in causing gluten intolerance and celiac disease.
I emailed one of the co-authors of the study, Stephanie Seneff (MIT), and she replied. Her comments are more than interesting:
“The complex set of symptoms associated with celiac disease are not well understood. If you take the point of view that the glyphosate [the main ingredient in Roundup] causes both the celiac and all the other symptoms, then everything starts to make sense. Continue reading