Food Prices To Rise As California Water Restrictions Cause Farmer Cutbacks – 7 April 2015

RT logoAs California’s multi-year drought rages on, consumers in the rest of the United States may soon be feeling the pinch at the grocery store as farmers around California reduce water and plant fewer crops.

California, sometimes called the ‘nation’s salad bowl’, is the country’s largest producer of grapes, kiwis, olives, avocados, broccoli, tomatoes, spinach, tree nuts and dairy. Now in the fourth year of a massive drought ‒ and facing only a year’s worth of water remaining in the state ‒ food prices in the US and agricultural unemployment in California are set to climb as farmers do what they can to conserve water and protect their investments.

“Farms and agriculture are prospering and they could go out of business next year,” Joe De Bosque, a farmer in California’s Central Valley, told RT. “How many businesses do you know that are prospering and profitable that go out of business? None! It’s going to happen in California, I guarantee you! If we have no water next year it’s gonna happen! Successful farms are gonna go out of business!”

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