Scientists at Virginia Tech have come up with a brand new way to create hydrogen fuel: It’s cheap, fast and produces clean results, and involves plain old corn stalks, cobs and husks.
It’s long been known that the use of hydrogen has a tremendous potential both, for increasing energy efficiency and for greatly reducing greenhouse gas emissions. But as the Virginia team write in their study, published on the journal Proceedings of the National Academy of Sciences, “producing it in a distributed, carbon-neutral, low-cost manner requires new technologies.”
“Our new process could help end our dependence on fossil fuels,” Percival Zhang, an associate professor of biological systems engineering in the College of Agriculture and Life Sciences and the College of Engineering, explained in a statement. “Hydrogen is one of the most important biofuels of the future.”