Cole Mellino, EcoWatch
Food waste is a serious problem. An estimated 30-50 percent of food is wasted globally. Grassroots organizations such as Food Recovery Network have been working on the issues on college campuses across the U.S. with great success. The issue is getting even more attention from renowned chefs, such as Dan Barber whose trendy locally-inspired restaurant in Manhattan will transform into a food-waste focused pop-up for two weeks in March.
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