(NaturalNews) A Thanksgiving dinner at the Hotel Gettysburg in 1909 offered a lush array of gourmet food for just 50 cents. (h/t to The Burning Platform)
The menu, shown below, offered diners fresh lobster salad, broiled lake trout, beechnut ham, roast ribs of prime beef, young Vermont turkey with cranberry sauce, oyster patties, Gettysburg pudding, vanilla cream pie, apple pie, chocolate cake, a variety of cheeses, appetizers and beverages… all for just 50 cents!
Even better, the entire menu was 100% organic and non-GMO because chemical pesticides and GMOs didn’t exist in 1909. Continue reading