Tag Archives: Sayer Ji

ActivistPost – Sayer Ji – GMO Insulin Causes Type 1 Diabetes In Type 2 Diabetics, Study Finds – 29 June 2014

Logo_activistpost-comA groundbreaking new study finds synthetic (GMO) insulin is capable of rapidly producing type 1 diabetes in type 2 diabetics.

Last year, we reported on the dangers of insulin therapy for type 2 diabetics, following the publication of a study comprised of almost 85,000 type 2 diabetic patients that found insulin monotherapy doubled their risk of all-cause mortality, in addition to significantly increasing their risk for diabetes-related complications and cancer. Insulin monotherapy resulted in:

2.0 times more myocardial infarctions.
1.7 time more major adverse cardiac events
1.4 time more strokes
3.5 times more renal complications
2.1 time more neuropathy
1.2 times more eye complications
1.4 times more cancer
2.2 times more deaths

Read the full story at www.activistpost.com  / link to original article

ActivistPost – Sayer Ji – Cannabis Extract Fights “Incurable Form” Of Leukemia – 29 April 2014

Logo_activistpost-comA remarkable case report documents a 14-year-old girl who, after 34 months of chemo, radiation and bone marrow transplant treatments, was given up for dead. Her family discovered research on cannabis extract, and before she died of a secondary complication of her original treatment, used it successfully to put her leukemia into remission.

Read the full story at: www.activistpost.com / link to original article

ActivistPost – Sayer Ji – Roundup Herbicide 125 Times More Toxic Than Regulators Say – 14 April 2014

Logo_activistpost-comA highly concerning new study published in the journal Biomedical Research International reveals that despite the still relatively benign reputation of agrochemicals such as Roundup herbicide, many chemical formulations upon which the modern agricultural system depend are far more toxic than present regulatory tests performed on them reveal. Roundup herbicide, for instance, was found to be 125 times more toxic than its active ingredient glyphosate studied in isolation.

Read the full story at: www.activistpost.com / link to original article

ActivistPost – Sayer Ji – Gates Foundation/CFR Propaganda Against ‘Anti-Vaccine’ Movement Backfires

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The war against so-called ‘vaccine preventable’ diseases has a new frontier: the Internet, and most recently The Council of Foreign Relations (CFR) has entered the fray with the publication of an interactive map that it claims “visually plots global outbreaks of measles, mumps, whooping cough, polio, rubella, and other diseases that are easily preventable by inexpensive and effective vaccines.”  This widely referenced map generated news headlines such as: Continue reading

WakingTimes – Sayer Ji – The Grain That Damages The Human Brain – 4 November 2013

waking_times_logo_6-5-12_1With increasing recognition among medical professionals and the lay public alike that the health of gut and brain are intimately connected (i.e. the ‘gut-brain‘ axis), the concept that gluten-containing grains can damage the human brain is beginning to be taken more seriously.

Books like Dr. William Davis’ New York Times best-selling Wheat Belly made great progress in opening up popular consciousness to the subject of gluten’s addictive properties, my own e-book The Dark Side of Wheat explored the role that wheat and grains in general played as an addictive agent, and Dr. David Perlmutter’s new book Grain Brain places significant emphasis on this connection as well. Continue reading

ActivistPost – Sayer Ji – Illegal Starlink TM Corn Resurfaces In Saudi Arabian Food Supply – 17 August 2013

Logo_activistpost-com StarLink™ maize, the first genetically modified organism to be pulled off the market over a decade ago due to safety concerns, was recently found to be contaminating food products in Saudi Arabia. Does this mean that an illegal form of GM corn is still being produced in the US? And if so, renewed testing of US corn-containing products intended for human consumption both domestically and abroad should be initiated immediately. Continue reading

ActivistPost – Sayer Ji – US Military, Monsanto Targeting GMO Activists And Independent Scientists, New Investigation Alleges – 15 July 2013

sdzA shocking new investigative report from the largest daily newspaper in Germany alleges that Monsanto, the US Military and the US government have colluded to track and disrupt both anti-GMO activists and independent scientists who study the adverse effects of genetically modified food.

As revealed yesterday by Sustainable Pulse, on July 13th the German newspaper Süddeutsche Zeitung detailed information on how the US Government “advances the interests of their corporations,” focusing on Monsanto as a prime example. Continue reading

Sayer Ji – Breaking FBI Calls Destruction Of GMO Sugar Beets In Oregan ‘Economic Sabotage’ – 23 June 2013

BREAKING: FBI Calls Destruction of GMO Sugar Beets in Oregon 'Economic Sabotage'

In a breaking development, the FBI confirms that 1,500 GM Sugar Beet plants were destroyed this month in Oregon, in what they are calling an act of “Economic Sabotage.”

When GM pollen blows into a non-GM farmer’s fields and irreversibly contaminates his crop with ‘biopollution,’ who does the law side with? Historically, Monsanto. Also, it’s not called ‘economic sabotage’ but rather ‘copyright infringement,’ and the victim not the aggressor is threatened with economic ruin. Continue reading

WakeUpWorld – Sayer Ji – Aspirin Dangers, And Natural, Evidence-Based Alternatives –

(Lucas : I use also salicylic acid from the White Willow bark and use Moeraspiraea/ Spiraea Ulmaria a plant tincture that has also natural salicylic acid in it and known to be a natural painkiller.)

As far back as the 5th century BC the Greek physician Hippocrates wrote about the use of a bitter powder extracted from willow bark that reduced fevers and eased aches and pains.  Native Americans also used an infusion of willow bark for similar purposes. What was this remarkable “healing” principle within the bark that relieved disease?

Known as salicylic acid (from the Latin salix, willow tree), this pain-killing compound is widely distributed throughout plants, where it functions as a hormone.  The more vegetables and fruits you consume, the more likely you are to have a physiologically significant concentration of salicylic acid in your blood. This is why, for instance, vegans and vegetarians generally have higher levels than most grain- and meat-based consumers. [1] Continue reading